Few blends capture the soul of Pakistani cuisine quite like garam masala. This aromatic spice combination isn't just a solitary ingredient; it's a gateway to the rich and vibrant world of Pakistani food . Traditionally, garam masala is made by grinding a meticulously selected range of whole powders, including bark, green cardamom , spice, ground cumin , ground coriander , and clove flowers. The precise proportions differ from region to region and even home to household , making each rendition truly unique . Using garam masala in Pakistani recipes adds a comforting glow and a delightful depth of savor.
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